can u eat egg noodles on keto Low carb keto egg noodles

Egg noodles are a popular food choice for many people, but they are not always the healthiest option. However, if you are following a low-carb or keto diet, it can be challenging to find a suitable substitute for egg noodles. Fortunately, there are plenty of alternative recipes that can satisfy your cravings. In this post, we will introduce two such options – keto egg noodles and low-carb keto buttered egg noodles. The first recipe we will take a look at is the low-carb keto egg noodles. To make these noodles, you will need eggs, cream cheese, psyllium husk powder, garlic powder, onion powder, salt, and pepper. Start by whisking the eggs and cream cheese together until smooth. Then, add in the remaining ingredients, mix well, and let the batter rest for around 10 minutes. Next, heat some oil in a skillet over medium heat, and pour the batter in small portions, spreading it out to form a thin layer. Cook for around 2-3 minutes on each side until golden brown. Once done, let the noodles cool down before slicing them into thin strips. To serve, you can toss the noodles in your favorite sauce, such as Alfredo or marinara. The low-carb keto egg noodles have a similar texture to traditional egg noodles but do not contain any carbs. They are an excellent option for those following a low-carb or keto diet but still want to enjoy pasta dishes. The second recipe is for keto buttered egg noodles, which are also low in carbs and easy to make. You will need eggs, almond flour, cream cheese, butter, and salt. Start by whisking the eggs, almond flour, cream cheese, and salt together until the batter is smooth. Melt some butter in a large pan over medium heat and pour the batter, spreading it out to form a thin layer. Cook for around 2-3 minutes on each side until golden brown, and then let the noodles cool down before slicing them. To serve, you can simply toss the buttered egg noodles with some more melted butter and garnish with herbs like parsley, basil or thyme. The keto buttered egg noodles have a slightly nutty flavor and a soft, fluffy texture. They are a great option for those who want to enjoy the taste and texture of egg noodles without the extra carbs. In conclusion, both the low-carb keto egg noodles and keto buttered egg noodles are excellent substitutes for traditional egg noodles. They are easy to make, low in carbs, and can be served with a variety of sauces or as a tasty side dish. Whether you are following a low-carb or keto diet or just want to try something new, give these egg noodle alternatives a try and see how they might just become your new go-to pasta dishes!

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