crock pot low carb un stuffed cabbage roll soup Cabbage carb

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If you’re looking for a healthy and delicious soup recipe, look no further than cabbage roll soup! This low-carb soup is perfect for those who want to eat healthily without sacrificing taste. Here are two different recipes for cabbage roll soup that you can try out:

Cabbage Roll Soup Recipe #1

Ingredients:

  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 4 cups beef broth
  • 2 cups chopped cabbage
  • 1 cup cooked brown rice
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. In a large Dutch oven or soup pot, cook the ground beef, onion, and garlic over medium heat until the meat is no longer pink. Drain off any excess fat.
  2. Add the diced tomatoes, tomato sauce, beef broth, cabbage, rice, tomato paste, Worcestershire sauce, basil, thyme, salt, and black pepper to the pot. Stir to combine.
  3. Bring the soup to a boil, then reduce the heat and simmer for 25-30 minutes or until the cabbage is tender.
  4. Serve hot.

Cabbage Roll Soup Recipe #2

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cans (14.5 ounces each) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 4 cups beef broth
  • 2 cups chopped cabbage
  • 1 green bell pepper, chopped
  • 1/4 cup apple cider vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. In a large Dutch oven or soup pot, cook the ground beef, onion, and garlic over medium heat until the meat is no longer pink. Drain off any excess fat.
  2. Add the diced tomatoes, tomato sauce, beef broth, cabbage, green bell pepper, apple cider vinegar, brown sugar, paprika, thyme, salt, and black pepper to the pot. Stir to combine.
  3. Bring the soup to a boil, then reduce the heat and simmer for 25-30 minutes or until the cabbage is tender.
  4. Serve hot.

No matter which recipe you choose, cabbage roll soup is sure to be a hit with your family and friends. It’s healthy, hearty, and full of flavor, making it the perfect choice for a cold winter evening. Enjoy!

Cabbage Roll Soup Recipe #1Cabbage Roll Soup Recipe #1

Cabbage Roll Soup Recipe #2Cabbage Roll Soup Recipe #2

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